BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Universidad Autonoma Agraria Antonio Narro - ECPv5.16.4//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Universidad Autonoma Agraria Antonio Narro
X-ORIGINAL-URL:https://www.uaaan.edu.mx
X-WR-CALDESC:Events for Universidad Autonoma Agraria Antonio Narro
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Monterrey
BEGIN:STANDARD
TZOFFSETFROM:-0600
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Monterrey:20240415T090000
DTEND;TZID=America/Monterrey:20240415T140000
DTSTAMP:20260421T162334
CREATED:20240321T190225Z
LAST-MODIFIED:20240321T190225Z
UID:11012-1713171600-1713189600@www.uaaan.edu.mx
SUMMARY:Taller Teórico-Demostrativo Bases del Sexto Sabor: Chiles Secos y Adobo Madre
DESCRIPTION:
URL:https://www.uaaan.edu.mx/event/taller-teorico-demostrativo-bases-del-sexto-sabor-chiles-secos-y-adobo-madre/
LOCATION:Departamento de Ciencia y Tecnología de Alimentos\, Calzada Antonio Narro 1923\, Saltillo\, Coahuila\, 25315\, México
END:VEVENT
END:VCALENDAR